Food and drink
Recipes with ingredient stock, a quick till, food cost, delivery apps and catering events.
Made for Restaurants, cafés, bakeries, cloud kitchens and caterers
Start with the Restaurant, café and catering setup All business types
Already have a workspace? Open Settings, then Business type, and add this setup to it.
TAX INVOICE
Thank you for dining with us.
Each workflow turns a job into steps with an owner, a deadline and a reminder when something is late.
From the first enquiry to the event day, the invoice and the feedback.
Check a new supplier for food safety before you buy from them.
Handle a complaint from the first message to the follow-up call.
These start as templates. Turn on the ones you want and they appear on the right day.
| Opening checklist | Every day | Everything before the doors open. |
|---|---|---|
| Closing checklist and cash-up | Every day | Cash-up, clean down and lock up. |
| Fridge and freezer temperature log | Every day | Write the temperature twice a day. |
| Order from suppliers | Every week | Order to the par level for the coming week. |
| Count the key ingredients | Every week | Count meat, dairy, oil and drinks every week to catch waste early. |
| Food cost review | Every month | Compare food cost percentage with the target. |
| Reconcile delivery app payouts | Every month | Match the app statement with your sales and fees. |
| Deep clean and pest control | Every month | Schedule the deep clean and the pest control visit. |
| Staff health cards and permits | Every 3 months | Check food handler cards and the restaurant permits. |
| Menu engineering | Every 3 months | Find the dishes that earn the most and the ones that lose money. |